It's a sleepy Sunday afternoon for me, after BarCamp Belfast yesterday and the media team in Church this morning. Time I think to relax, catch up on some reading and enjoy my new sample roasts.
I've been really enjoying coffee from South America lately, especially from Guatemala and El Salvador. Guatemala Finca San Francisco Tecuamburro is a personal favourite and I've been trying several styles of roast to bring out the natural sweetness in these beans and after the cup (or three) I've just had, I think I'm nearly there
Sunday Afternoon
Andrew Gribben
@grib